I've done a stuffed [pizza] monkey bread in the past, but today's is more of a side dish. Or a snack. A fun twist on garlic bread. They are individual [or mini] monkey breads.
You will need:
- 2 cans of [refrigerated] biscuits
- 6 tablespoons of [unsalted] butter, melted
- 1 and 1/2 teaspoons of garlic powder
- 2 tablespoons of [dried] parsley flakes
- 1/4 cup of [grated] Parmesan cheese
- Preheat your oven to 350 degrees. Spray a non-stick muffin pan with non-stick cooking spray for extra precaution.
- In a bowl, combine your melted butter, garlic powder, parsley, and parmesan cheese.
- Cut each of the biscuits into 6 pieces and place in the bowl where you have combined the rest of the ingredients. Gently mix, so you evenly coat all of the biscuits. Divide the biscuit pieces evenly among your muffin pan. I did some with four in it, and others with six in it.
- Bake [in your preheated oven] for about 14 minutes.
The above quantitiies make 16 good sized individual pull-apart breads. Next time, if I'm just making it for my family, I'd definitely cut it in half.
P.S. This post is a part of my "What's for Dinner" series, where I share what I've been cooking and my recipes. Grab and share my button:
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