Thursday, May 9, 2013

What's for Dinner: Garlic and Cheesy Breadsticks

I'm still working on updating with recipes for things I've posted about in the past. These Garlic and Cheesy Breadsticks: I've made alongside my homemade pizza(s), as snacks, and as an appetizer for a super bowl party amongst other things.

You need:
  • Pizza dough, enough to cover a pizza pan (homemade or store-bought)
  • [Olive] oil
  • Parmesan cheese, grated
  • Dried Parmesan
  • Dried parsley flakes
  • Garlic powder
  • Salt and pepper
  • Warmed marinara sauce, for dipping
To make the breadsticks:
  1. Preheat your oven to 350 degrees.
  2. Roll out your pizza dough, thinly, and place on a baking pan. 
  3. Brush the pizza dough with oil. Sprinkle your dough with fresh parmesan, dried parmesan, dried parsley flakes, garlic powder, [very little] salt and freshly cracked pepper.
  4. Bake it in the oven for 15 minutes.
  5. Cut the bread into strips and serve them warm with warm marinara sauce for dipping.
I made these alongside two types of homemade pizza the first time I made them, but they are great to serve as a snack as well.

P.S. This post is a part of my "What's for Dinner" series, where I share what I've been cooking and my recipes. Grab and share my button:


Kat said...

They looks so good and easy too. Have a nice weekend.

KC Coake said...

Looks soooo good! I wish I could eat some right now.


I love bread sticks, and these look very tasty!

Summaiyah Hyder said...

Thanks Kat, KC, and Jeni! I love how super easy it is to make, and it makes a great size batch.

Natasha Mairs said...

these look great!! Do you know if that can be frozen?

Renea Hand said...

Ooooh I love breadsticks. I can't wait to try these!

I have a link party that runs from Sunday to Thursday. It starts at 8pm EST. I'd love if you stopped by.

Renea -

Dana DeVolk said...

Looks so yummy!!
We would love it if you would link up at our linky party: Two Girls and a Party Live every Wednesday to Sunday. Hosted by:
Dana @ This Silly Girl's Life
Parrish @ Life with the Crust Cut Off
We hope to see you there!

Charlene@APinchofJoy said...

Looks great and so easy to make! Thanks so much for sharing on Busy Monday!

Carole said...

Summaiyah, just lovely. It would be great if you linked in to Food on Friday: Garlic. The showcases from this Food on Friday have not yet been selected. This link will take you to my home page where you will find a sidebar with links to all the different Food on Fridays. So that I know you have linked and can be sure to pin to the board I have for each one, please do leave a short comment. Cheers

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