From my base cookie recipe, the only change made was the amount of each morsels and the addition of the toffee bits.
You need:
- 1 stick of unsalted butter, at room temperature
- 1/4 a cup of granulated sugar
- 1/2 a cup of [packed] light-brown sugar
- 1/2 a teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 large egg
- 1 cup PLUS two tablespoons of all-purpose flour
- 1/4 teaspoon of baking soda
- 1/2 cup of milk chocolate chip morsels
- 1/2 cup of white chocolate chip morsels
- 2 tablespoons of [Heath] Toffee Bits
- Preheat your oven to 325 degrees. Spray your non-stick mini muffin tin with non-stick cooking spray as an extra precaution.
- In a bowl, add your butter along with both type of the sugars and then beat on low to medium speed until the mixture is light and fluffy.
- Next: add in the salt, vanilla, and egg. Beat until everything is well mixed together. Add in your flour and baking soda and mix to combine everything. Lastly, stir in the milk chocolate and white chocolate morsels, along with the toffee bits.
- Take even sized amounts of dough, and place into each individual muffin cup[?].
- Bake in your preheated oven for 14 minutes, or until they are golden brown.
I let them cool for a few minutes each time, but they each came out pretty easily otherwise.
P.S. This post is a part of my "What's for Dinner" series, where I share what I've been cooking and my recipes. Grab and share my button:
6 comments:
This recipe looks delicious. Cannot wait to make it. Thanks for sharing.
Thanks Carolina! I hope you like it.
These sound amazing! Yum!
Oh how yummy!!!
I would SOO love this because I'm wild about chocolate AND toffee. The little cups look soo cutsie and inviting too. Thanks for sharing at Weekend Potluck. We'd love it if you would link back to the party. Thanks - enjoy a great week.
Congratulations...this post was featured on Create It Thursday this week! Thanks for linking up such a fabulous idea! http://www.lambertslately.com/2013/05/create-it-thursday-3-plus-features.html
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