What's for Dinner: Homemade [Baked] Chicken Nuggets

Tweet

These homemade [and baked!] chicken tenders couldn't be easier to make. I quickly made these for lunch today, and my family loved them.

Basically what I did was:
I took cube boneless chicken breasts and cut them into even, thin pieces [for uniformed cooking time].

I then marinated the chicken with:

• salt
• pepper
• garlic powder
• ginger powder
• cayenne pepper
• chili powder
• red pepper flakes
• onion powder
• non-stick cooking spray

Line your baking tray with foil, and spray non-stick cooking spray on the foil.

Coat the chicken pieces with a combination of seasoned panko and Italian-seasoned breadcrumbs. Transfer them onto your foil tray.

Once your chicken nuggets are all on your baking tray, spray a nice layer of non-stick cooking spray on top.

In a preheated 425 degree oven, bake for the nuggets for 10 minutes. Next, flip them each over, and bake for another 6 minutes.

Serve with ketchup, or your favorite sauce.... and my [also baked] seasoned fries, of course!

P.S. This post is a part of my "What's for Dinner" series, where I share what I've been cooking and my recipes. Grab and share my button:

<a href="http://www.summaiyahhyder.com/search/label/What%27s%20For%20Dinner"></a><br /> </p> <p> <center> </p> <p> <a href="http://www.summaiyahhyder.com/search/label/What%27s%20For%20Dinner"></p> <p> <img src="http://i981.photobucket.com/albums/ae300/summaiyahhyder/Summaiyah%20Hyder%20Dot%20Com/Whats4DinnerButton_zps588d82a8.png" /></a></center> </p> <p>