Wednesday, March 26, 2014

What's for Dinner: Cajun Shrimp

I seasoned my shrimp with black pepper, garlic powder, paprika, Cajun seasoning and lemon juice. In a preheated 400 degree oven, I baked my shrimp for about 12 minutes.
I served these alongside my Cajun roasted [red] potatoes.

P.S. This post is a part of my "What's for Dinner" series, where I share what I've been cooking and my recipes. Grab and share my button:

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