Saturday, March 2, 2013

What's for Dinner: Homemade [Baked] Chicken Nuggets

These homemade [and baked!] chicken tenders couldn't be easier to make. I quickly made these for lunch today, and my family loved them.

Basically what I did was:
I took cube boneless chicken breasts and cut them into even, thin pieces [for uniformed cooking time].

I then marinated the chicken with:
  • salt
  • pepper
  • garlic powder
  • ginger powder
  • cayenne pepper
  • chili powder
  • red pepper flakes
  • onion powder
  • non-stick cooking spray
Line your baking tray with foil, and spray non-stick cooking spray on the foil.

Coat the chicken pieces with a combination of seasoned panko and Italian-seasoned breadcrumbs. Transfer them onto your foil tray.

Once your chicken nuggets are all on your baking tray, spray a nice layer of non-stick cooking spray on top.

In a preheated 425 degree oven, bake for the nuggets for 10 minutes. Next, flip them each over, and bake for another 6 minutes.

Serve with ketchup, or your favorite sauce.... and my [also baked] seasoned fries, of course!

P.S. This post is a part of my "What's for Dinner" series, where I share what I've been cooking and my recipes. Grab and share my button:


Anonymous said...

Homemade chicken nuggets are great! These look yummy!

Also, I want to invite you to my new blog round up Pantry Party. This month's theme is BREADED. This post would be great to have included and any others (or new breaded recipes) you make!

Summaiyah Hyder said...

I'll take a look.

Debbie @ said...

These look delicious! Thabks for sharing at TGIF!

Summaiyah Hyder said...

Thanks Debbie!

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