... and so when I came across an idea online for making chocolate chip cookie bars using a cake mix, well... it's been on my mind since. I couldn't wait to try it. Using a cake mix and pudding to get the moistness in the bars? Love it. I added my own twist with adding [mini] M+Ms to it.
It didn't disappoint. It helps that I've been having a major sweet tooth issue lately...
What I used:
- 1 box of yellow cake mix [I used Betty Crocker today]
- 1 small box of instant vanilla pudding mix
- 1/4 cup of water
- 1/4 cup of oil
- 2 eggs
- 1/2 cup of milk chocolate chips
- 1/2 cup of mini M+Ms
What I did was:
- Preheat your oven to 350 degrees. Spray your [9 by 13 inch] non-stick pan with non-stick cooking spray for extra precaution.
- Mix together all of your ingredients-- the cake mix, pudding, water, oil, eggs, chocolate chips and mini M+Ms.
- Move your [thick] batter into your baking pan.
- Bake, in your preheated oven, for about 20-25 minutes. I took it out at about the 23 minute mark.
- Let it cool, slightly, before cutting them into bars. The hardest part, for sure!
The end result? Moist, delicious, melt-in-your-mouth goodness.
- milk chocolate cake mix, chocolate pudding mix, and Reese's peanut butter chips [hmm, I have all these ingredients in my pantry right now...]
- chocolate cake mix, chocolate pudding mix, chocolate chips and walnuts.
- yellow cake mix, chocolate pudding mix, M+Ms, chocolate chips, and toffee bits.
- yellow cake mix, vanilla pudding mix, Reese's’ mini peanut butter cups
- What I'll probably use next: yellow cake mix, vanilla pudding mix, 1/3 cup each of [milk chocolate chips, peanut butter chips, and toffee bits].
Whatever you like would work!
P.S. This post is a part of my "What's for Dinner" series, where I share what I've been cooking and my recipes. Grab and share my button:
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