You need:
- 2 sticks of unsalted butter, at room temperature
- 1/2 cup of granulated sugar
- 1 cup of [packed] light-brown sugar
- 1 teaspoon of salt
- 2 teaspoons of vanilla extract
- 2 large eggs
- 2 and 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 2 cups of [milk] chocolate chips
- Non-stick cooking spray
To make your Chocolate Chip Cookie Pie:
- Preheat your oven to 325 degrees. Spray your [tart] pan [with a removable bottom] with non-stick cooking spray.
- In a bowl, add your butter along with both type of the sugars and then beat on low to medium speed until the mixture is light and fluffy.
- Next: add in the salt, vanilla, and eggs. Beat until everything is well mixed together. Add in your flour and baking soda and mix to combine everything. Lastly, stir in the chocolate chips.
- Press about 3-4 cups of this dough into prepared pan [see step six]. Depending on how thick you want it, I'd say about half way up your pan. It will rise a little bit.
- Bake for about 23-25 minutes, until the edges of your pie are golden and center is almost set. Time will vary depending on the size of your pan - a smaller [nine-inch] sized pan will take longer to bake! Let the pie cool for at least 20 minutes before you remove it from pan.
- You'll have some dough remaining. From that, bake cookies! At 325 degrees, I baked mine for about 12-14 minutes.
Also check out my Chicken Pot Pie recipe [that I also made for Pi Day].
P.S. This post is a part of my "What's for Dinner" series, where I share what I've been cooking and my recipes. Grab and share my button:
4 comments:
Ha Ha! We're all about dessert first! This huge chocolate chip cookie looks so yummy! Thanks for sharing it at our Strut Your Stuff Saturday! -The Six Sisters
Thank you!
Thanks for linking up at the Create & Inspire Party last week! Tonight we're featuring YOU! Would love to have you back to link up something new! xo, Kimberly
Thanks for the feature Kimberly!
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